Extract the natural juice of grapes, berries, and other high-liquid fruits with the power of steam. Just boil water in the bottom container and place fruit in the top container. Natural concentrated fruit juice drips in the center pan where it can be extracted through a surgical-quality, heat-resistant tube. Use the juice for making jellies or to store as concentrates for healthy natural fruit juice.
Use the stock pot in the same way you would use any other pot. Great for soups, meats, vegetables, and more. Can also be used in the oven as a roaster. The stock pot holds up to 8 quarts and has a clad bottom for even heating, making it ideal for any cooktop, including smooth top and induction ranges.
Glass lid lets you see how how much juice has been extracted.
Colander has 8 quart capacity
Juice Kettle has 4 quart capacity
Stock pot has 8 quart capacity
Stainless steel construction
Use as a steamer or colander
Use the bottom pan for soups or for roasting and baking meats
Induction range compatible and smooth top range safe.
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